I’ve run a café & catering business, health focused cooking classes and have an interest in eating a more plant based intake. These are the self-published books and courses I am proud to offer you…

Book cover titled "How a tiny break can change the way you eat: The power of the pause" by Caroline Trickey, a dietitian and eating psychology coach. The cover features a chocolate bar and a pause icon.

Say hello to my latest book…

The Power of the Pause

Discover more

Cover of a book titled 'Veggie-licious' by Caroline Trickey, featuring various fresh vegetables such as carrots, radishes, cucumbers, cherry tomatoes, beets, corn, and bowls of lentils, chickpeas, and other plant foods.

Veggie-licious (Combined) Book

E-book cover titled 'Veggie-licious Spring & Summer' with vegetables like cucumbers, radishes, tomatoes, and avocados arranged around the border.

Veggie-licious Spring Summer ebook

Cover of a digital cookbook titled 'Veggie-licious Autumn & Winter' by Caroline Trickey, featuring fresh vegetables including carrots, greens, and bowls of lentils, chickpeas, and other legumes.

Veggie-licious Autumn Winter ebook

Book cover titled 'How to be a Healthy Vegan' by Caroline Trickey APD, with illustrations of vegetables and plant-based foods in a decorative, symmetrical pattern on a light green background, and subtitle 'Your Ultimate Plant-based Nutrition Guide.'

Healthy Vegan Book

Cover of a vegan nutrition guidebook titled 'How to be a Healthy Vegan'. The background is light green with a symmetrical pattern of illustrated vegetables and mushrooms, including avocados, corn, carrots, eggplants, tomatoes, peppers, and lettuce.

Healthy Vegan ebook

Close-up of oatmeal cookies with nuts and dried fruit cooling on a wire rack, with a brown overlay containing text about healthier baking recipes.

Healthier Baking ebook

Courses

DIY or with coaching…you get to choose.

Computer screen displaying a presentation slide titled 'Meal Planning 101' with a photo of a mixed salad containing cherry tomatoes, cucumbers, red onions, avocado, feta cheese, spinach, and chickpeas.
meal planning 101 - with recipes