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Veggie-licious Spring Summer Ebook

$11.99

Following on my first cookbook, Veggie-licious autumn winter, is it’s companion… Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide. Included in this 144 page cookbook: The benefits of a plant-based intake How to achieve all of your nutritional requirements when eating a plant-based diet Where to find protein in plant-based food A cooking time guide for different legumes How to sprout legumes Tips on eating seasonally in Spring and Summer Tips on how to make fabulous salads using legumes and grains A detailed glossary A list of pantry items that you will need to cook the recipes A four-week dinner planner, including tips on how to organise your week’s intake to save time PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again. Imagine yourself enjoying: Muhumarra dip with nut and seed crackers Eggplant and adzuki bean burgers Quinoa lentil and broccoli salad Barley corn and miso salad Creamy potato salad with butter beans and mint Raw tomato sauce with zoodles… These are just a few of the delicious recipes included in this must-have book.

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Veggie-licious Spring Summer EbookFollowing on my first cookbook, Veggie-licious autumn winter, is it’s companion…

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide.

Included in this 144 page cookbook:

The benefits of a plant-based intake
How to achieve all of your nutritional requirements when eating a plant-based diet
Where to find protein in plant-based food
A cooking time guide for different legumes
How to sprout legumes
Tips on eating seasonally in Spring and Summer
Tips on how to make fabulous salads using legumes and grains
A detailed glossary
A list of pantry items that you will need to cook the recipes
A four-week dinner planner, including tips on how to organise your week’s intake to save time
PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again.

Imagine yourself enjoying:

Muhumarra dip with nut and seed crackers
Eggplant and adzuki bean burgers
Quinoa lentil and broccoli salad
Barley corn and miso salad
Creamy potato salad with butter beans and mint
Raw tomato sauce with zoodles…
These are just a few of the delicious recipes included in this must-have book.
$11.99

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Veggie-licious Spring Summer EbookFollowing on my first cookbook, Veggie-licious autumn winter, is it’s companion…

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide.

Included in this 144 page cookbook:

The benefits of a plant-based intake
How to achieve all of your nutritional requirements when eating a plant-based diet
Where to find protein in plant-based food
A cooking time guide for different legumes
How to sprout legumes
Tips on eating seasonally in Spring and Summer
Tips on how to make fabulous salads using legumes and grains
A detailed glossary
A list of pantry items that you will need to cook the recipes
A four-week dinner planner, including tips on how to organise your week’s intake to save time
PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again.

Imagine yourself enjoying:

Muhumarra dip with nut and seed crackers
Eggplant and adzuki bean burgers
Quinoa lentil and broccoli salad
Barley corn and miso salad
Creamy potato salad with butter beans and mint
Raw tomato sauce with zoodles…
These are just a few of the delicious recipes included in this must-have book.
$11.99
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We Never Share Your Information With Anyone

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Veggie-licious Spring Summer EbookFollowing on my first cookbook, Veggie-licious autumn winter, is it’s companion…

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide.

Included in this 144 page cookbook:

The benefits of a plant-based intake
How to achieve all of your nutritional requirements when eating a plant-based diet
Where to find protein in plant-based food
A cooking time guide for different legumes
How to sprout legumes
Tips on eating seasonally in Spring and Summer
Tips on how to make fabulous salads using legumes and grains
A detailed glossary
A list of pantry items that you will need to cook the recipes
A four-week dinner planner, including tips on how to organise your week’s intake to save time
PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again.

Imagine yourself enjoying:

Muhumarra dip with nut and seed crackers
Eggplant and adzuki bean burgers
Quinoa lentil and broccoli salad
Barley corn and miso salad
Creamy potato salad with butter beans and mint
Raw tomato sauce with zoodles…
These are just a few of the delicious recipes included in this must-have book.
$11.99
Shipping Information

Shipping Information

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Delivery Information

Delivery options will be shown here when you enter your address.

Billing Information

Requires address configuration
New Billing Address
Payment Information

Summary

We Never Share Your Information With Anyone

Checkout as guest
Select Product

Veggie-licious Spring Summer EbookFollowing on my first cookbook, Veggie-licious autumn winter, is it’s companion…

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide.

Included in this 144 page cookbook:

The benefits of a plant-based intake
How to achieve all of your nutritional requirements when eating a plant-based diet
Where to find protein in plant-based food
A cooking time guide for different legumes
How to sprout legumes
Tips on eating seasonally in Spring and Summer
Tips on how to make fabulous salads using legumes and grains
A detailed glossary
A list of pantry items that you will need to cook the recipes
A four-week dinner planner, including tips on how to organise your week’s intake to save time
PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again.

Imagine yourself enjoying:

Muhumarra dip with nut and seed crackers
Eggplant and adzuki bean burgers
Quinoa lentil and broccoli salad
Barley corn and miso salad
Creamy potato salad with butter beans and mint
Raw tomato sauce with zoodles…
These are just a few of the delicious recipes included in this must-have book.
$11.99
Shipping Information

Shipping Information

New Shipping Address
Delivery Information

Delivery options will be shown here when you enter your address.

We Never Share Your Information With Anyone

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Veggie-licious Spring Summer EbookFollowing on my first cookbook, Veggie-licious autumn winter, is it’s companion…

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide.

Included in this 144 page cookbook:

The benefits of a plant-based intake
How to achieve all of your nutritional requirements when eating a plant-based diet
Where to find protein in plant-based food
A cooking time guide for different legumes
How to sprout legumes
Tips on eating seasonally in Spring and Summer
Tips on how to make fabulous salads using legumes and grains
A detailed glossary
A list of pantry items that you will need to cook the recipes
A four-week dinner planner, including tips on how to organise your week’s intake to save time
PLUS… More than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again.

Imagine yourself enjoying:

Muhumarra dip with nut and seed crackers
Eggplant and adzuki bean burgers
Quinoa lentil and broccoli salad
Barley corn and miso salad
Creamy potato salad with butter beans and mint
Raw tomato sauce with zoodles…
These are just a few of the delicious recipes included in this must-have book.
$11.99
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