$11.99

Veggie-licious: Spring Summer is a digital cookbook (e-book) with resources to help you eat more plant based foods and enjoy the many health benefits that they provide. With more than 40 delicious, easy to prepare recipes – dips, burgers, wraps, mains and more than 16 gorgeous salads – that you will make and enjoy time and time again. Plus tips on nutrition, sprouting, a cooking guide for legumes and 4 week dinner planner. Imagine yourself enjoying: Muhumarra dip with nut and seed crackers Eggplant and adzuki bean burgers Quinoa lentil and broccoli salad Barley corn and miso salad Creamy potato salad with butter beans and mint Raw tomato sauce with zoodles… These are just a few of the delicious recipes included in this must-have book.